It was more than just a kooky mascot that roamed Candlestick Park and captured our hearts. It captured our taste buds as well.
With Giants baseball on indefinite hiatus due to the coronavirus (COVID-19) pandemic, we wanted to bring the ballpark to you by creating the Crazy Crab Sandwich at home.
NBC Sports Bay Area has teamed up with Wine.com to create the "Field to Table" cooking show, where we'll attempt to cook our favorite ballpark treats from home.
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Giants studio host Kelli Johnson, Giants insider Alex Pavlovic and "Shelter on Base/Triples Alley" member Anthony Garcia all attempt to make the Oracle Park delicacy from scratch in the second installment of "Field to Table."
Here's the recipe they used:
- Crabmeat (pasteurized)
- 1 tablespoon mayonnaise
- Lemon wedges
- Sliced sourdough bread
- 2 tablespoons butter
- Sliced tomato
- Garlic (1 clove, chopped)
- Parsley (chopped)
- Salt and pepper to taste
[RELATED: How to make Oracle Park's famous garlic fries at home]
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Check out the video above to see their cooking skills on display.