Another installment of “Field to Table” has been completed and this time, the crew made something we all love: Pizza.
At Oracle Park, you can get a slice from the Slice House, and Tony Gemignani, one of the owners of the place, hooked the squad up with pizza kits so they could create a masterpiece from home.
Once again, former Giants infielder Rich Aurilia was the esteemed judge, which seems like a fun job to have.
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Here are the recipes they used:
Kelli’s Spicy Meat Pizza
-Cast iron skillet
-Pizza dough
-Red pizza sauce
-Mozzarella cheese
-Pepperoni
-Calabrese salami
-Spicy Italian sausage
-Olive oil
Alex’s Brandon Belt-inspired Pizza
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-Pizza dough
-Red pizza sauce
-Mozzarella cheese
-Pepperoni
-Spicy Italian sausage
-Bacon
-Red onions
-Mystery ingredient
Anthony’s Gluten-Free Pizza
-Gluten-free pizza dough
-Red pizza sauce
-Mozzarella cheese
-Pepperoni
-Sliced mushrooms
-Homegrown basil
Kelli's was perfection per usual, but wait until you see what Alex put on his pizza to really suck up to Aurilia.
Don’t forget that wine is the best pairing with pizza.
Check out other at-home ballpark inspired foods like the Crazy Crab sandwich, the ballpark pretzel and discover the different ways you can dress up a hot dog.