With MLB season finally underway, Field to Table went out with a bang.
After making savory Oracle Park favorites like the Crazy Crab sandwich, the ballpark pretzel, helmet nachos, pizza and chicken tenders, our trio of aspiring ballpark chefs focused on the sweeter side of things. NBC Sports Bay Area's Kelli Johnson, Anthony Garcia and Alex Pavlovic gave the Ghirardelli sundae the old college try, and the results were delicious.
We don't envy guest judge Rich Aurilia, who had to pick a winner from three tantalizing options without getting to try any for himself.
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Here are the sundae recipes each contestant used:
Anthony Garcia
- Non-dairy ice cream
- Chocolate sauce
- Caramel sauce
- Bananas
- Maraschino cherries
- M&M's
- Sprinkles
- Whipped cream
Alex Pavlovic (served in a mini baseball helmet)
- Vanilla ice cream
- Whipped cream
- M&M's
- Bananas
- Homemade chocolate sauce
- Sugar
- Honey
- Vanilla extract
- Butter
- Ghirardelli chocolate chips
Kelli Johnson (served in a waffle bowl)
- Vanilla ice cream
- Ghirardelli caramel sauce
- Ghirardelli chocolate sauce
- Maraschino cherries
- Chopped peanuts
- Macadamia milk chocolate salted caramel clusters
We're also hungry just reading this, so why not click into the video above to see if your favorite won?
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